Peruvian Cuisine
Peruvian cuisine is a vibrant blend of indigenous ingredients and culinary traditions influenced by Spanish, African, Chinese, and Japanese cultures. This unique gastronomic landscape offers visitors a chance to explore a variety of dishes such as ceviche, lomo saltado, and causa, prepared with fresh, local ingredients. Delve into the history, regional specialties, and contemporary culinary innovations that make Peruvian food a must-try for any food enthusiast.
