fermentation
Fermentation is a process that transforms food through the action of microorganisms, producing unique flavors and textures. This age-old method not only enhances the taste of various foods but also offers numerous health benefits. From kimchi in Korea to sauerkraut in Germany, fermentation is a key culinary art that varies by culture. As you travel, embrace the local fermented dishes and techniques, creating deeper connections with the regions you explore.
