ceviche
Ceviche is a culinary delight that captivates food lovers worldwide. This traditional dish, primarily associated with Latin American countries such as Peru and Ecuador, features fresh raw fish marinated in citrus juices, often accompanied by herbs and spices. Whether enjoyed on the beaches of Lima or served in upscale restaurants, ceviche not only showcases the region's seafood freshness but also represents its rich cultural heritage. Explore diverse variations of ceviche, learn how to make it at home, and find out about the best places to savor this delicious dish.
